The Rotary Club of Eynsham - Fund Raising
Here are some of our planned activities for this year and some recent successful activities.
Event with Bartholomews Players - Fri 13 May 2016
Charity Summer Ball - Sat 4 June 2016
Eynsham Community Day - Sat 18 June 2016
The Eynsham Community Day is to be held at Eynsham Village Hall on Saturday 18 June and will be open to the public from 10:00 to 16:00. The purpose of the day is to give an opportunity for all sorts of local groups, clubs, charities and other organisations to publicise themselves, and for the general public to come and see what's on offer and to be aware of what a huge range of activites are available in their community. There is no admission charge.
Eynsham Carnival 70th Year - Sat 2 July 2016
2016 IS THE 70TH YEAR OF THE EYNSHAM CARNIVAL – A GREAT VILLAGE TRADITION!
The annual Eynsham Carnival is one of the oldest of its kind in the county. It began after the Second World War and is always held at the Eynsham recreation ground on the first Saturday in July. On the day we have a shirt race, parade through the village (with floats and prizes), craft fair and many events in the Carnival Ring in the afternoon.
The Carnival is planned and provided each year by a volunteer Committee, most of whom live in the village. The Committee is supported by 4 local organisations, known as ‘Parent Bodies’ who provide help and support during the year and particularly on the day itself when we rely on many willing extra volunteers. These Parent Bodies are: The Royal British Legion, Eynsham Scouting groups, St Leonard's Church and the Rotary Club of Eynsham
Please come to experience a marvellous family day out.
Recent Successful Events
Charity Film Night - April 2016
A successsful evening for Rotary and one which will be repeated next year.
Santa's Sleigh out and about in Eynsham and District - December 2015
Charity Race Night - October 2015
The annual Charity Race Night, held in the Bartholomew School Hall, Eynsham was a very successful and entertaining night with good food provided by the School's chef. Our thanks go to everyone who supported us.