Robin Pacey 1944-2011

Reliant Robin

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Robin was catering manager at Blenheim Palace when he was introduced to Rotary in 1994 by Philip Everett his then boss. Rotary soon became an important part of his life and over the next 17 years he held most of the positions in the club, including that of President for 2003-04. He was currently Honorary Treasurer and about to take on (again) the chairmanship of the Fund Raising Committee.
As a chef by profession he was always willing to provide the food when required for a Rotary Function, whether it was a Race Night, BBQ, Foundation Supper and even a dinner for 70 guests when past member Cyril Clements celebrated his 90th birthday. The club held a May Ball and a 60th VE Celebration at Marlborough School and each time Robin provided the catering