Future meetings and events

Tue 23rd April 2019 at 13.00 - NO MEETING

Easter Week

Sat 27th April 2019 at 19.00 - 22.00 Charity Racenight

At Whitmore Village Hall. Come and joint all the fun of the races. Tickets £12.50 including Supper. Licenced Bar. Proceeds in aid of 'Greenfields Africa' and the 'Rotary Foundation of the UK'.

Tue 30th April 2019 at 13.00 - 14.30 Lunch Meeting

Speaker: Phil Godfrey
Subject: “APS Support UK”
Menu: Garlic Mushrooms followed by Fried Scampi with Tartare Sauce

Tue 7th May 2019 at 13.00 - 14.30 Lunch Meeting & AGM

Menu: Breaded Cheese followed by Liver & Bacon with Onion Gravy.

Tue 14th May 2019 at 13.00 - 14.30 Lunch Meeting

Speaker: Jane Cooper
Subject: “Foundation update.”
Menu: Mini Fish with Mushy Peas & Chips followed by Cherry

Tue 21st May 2019 at 19.30 - Evening Dinner Meeting

Past Presidents Meeting chaired by immediate past president John Scarpello.
Partners and friends welcome. Please book with Peter Rolfe. Cost £15 pp.
Speaker: Professor Andy Hassell, Dean of Keele Medical School
Menu: TBC

Tue 28th May 2019 at 13.00 - 14.30 NO MEETING

Spring Bank Holiday Week

Tue 4th June 2019 at 13.00 - 14.30 Lunch Meeting

Menu: Melon and Raspberry Coulis followed by Pan Fried Chicken

Tue 11th June 2019 at 13.00 - 14.30 Lunch Meeting

Menu: Roast Beef followed by Jam Sponge & Custard.

Sat 15th June 2019 at 18.30 - Indian Evening

at Whitmore Village Hall. Enjoy an Indian Meal and live Entertainment including Indian dancers. Licensed Bar and Raffle. Proceeds in aid of End Polio and Green Fields Africa. Contact Rotarians Nap Acquah or Krishna Argarwal.

Tue 18th June 2019 at 13.00 - 14.30 Lunch & Club Assembly Meeting

Visit from AG Cressida Dickens.
Menu: Chicken Liver Pâté followed by Poach Salmon with Parsley Sauce.

Tue 25th June 2019 at 13.00 - 14.30 Lunch Meeting

President's Valedictory Address.
Menu: Chicken Supreme followed by Chocolate Profiteroles & Fresh Cream

Tue 2nd July 2019 at 13.00 - 14.30 Lunch Meeting

President‟s Inaugural Address, induction of Officers and introduction of team.
Menu: Soup followed by Steak & Ale Pie

Tue 9th July 2019 at 13.00 - 14.30 Lunch Meeting

Menu: Brunch with Toast followed by Fresh Fruit Salad

Tue 16th July 2019 at 13.00 - 14.30 Lunch Meeting

Visit from DG Brian Reilly.
Menu: Garlic Mushrooms followed by Fried Scampi with Tartare Sauce

Tue 23rd July 2019 at 13.00 - 14.30 Lunch Meeting

Menu: Melon followed by Chicken Casserole

Tue 30th July 2019 at 13.00 - 14.30 Lunch Meeting

Menu: Soup followed by Meat & Potato Pie