Completed meetings and events 2014-2015

Thu 25th June 2015 1pm Lunch - Speaker Paul Whitlock

Main: Lasagne, garlic bread and salad
Fish option "“ Fish cakes.

Thu 18th June 2015 1pm Lunch - Speaker Dr Roger Jude

The meat option is - whole breaded chicken breast with curry sauce and rice. Fish option: Salmon & Noodle stir fry.

Thu 11th June 2015 1pm Lunch - Open Forum

Steak and mushroom pie
Mash potato and green beans
or
Fillet of salmon

Thu 4th June 2015 1pm Lunch - Club Assembly

Lunch: Fish and chips with mushy peas.

Thu 28th May 2015 1pm Lunch - Speaker John Jackson

Sweet and sour pork.
Fish option - sweet and sour prawns

Thu 21st May 2015 1pm Lunch - Speaker John Holton:

Pork chops, roast potatoes, vegetables
or
Fishcakes

Thu 14th May 2015 1pm Lunch - Speaker Ibby Ibrahim

Main course: Sausage and mash with onion gravy
or
Seabream

Thu 7th May 2015 1pm Lunch - Business Meeting

Chicken Korma, rice and poppadoms
Vegetarian option: Vegetable curry
Fish option: Salmon

Thu 30th April 2015 1pm Lunch - Speaker Michael Atkinson

Lunch menu: Half roast BBQ chicken, potato wedges, peas.

Fish option - Seabream

Thu 23rd April 2015 1pm Lunch - Pre-Assembly Discussion including visioning presentation

Pan fried chicken supreme, leek and bacon mash, buttered seasonal vegetables
Or
Smoked haddock fishcake with Applewood cheddar sauce, bitter leaf salad

Thu 16th April 2015 1pm Business Meeting

Lunch choices: Sweet & Sour Pork

Fish: Salmon

Thu 9th April 2015 Funeral of Melvyn Laslett -- Meeting cancelled

Thu 2nd April 2015 1pm Lunch - Speaker: Urulogy surgeon

This meeting takes place at Blacknest Golf Club. Booking required.

Thu 26th March 2015 1pm Lunch - Speaker

Main course: Chicken breast with cheese and bacon. Dis option: Salmon

Thu 19th March 2015 1pm Lunch - Speakers: Students from Farnham College

Main Course: Beef Stew with horseradish mashed potato
Fish Option: Salmon

Thu 12th March 2015 Evening Meeting with Inner Wheel

Joint meeting with speakers

Thu 5th March 2015 1pm Lunch - Business Meeting

Main course: Roast beef, Yorkshire pud etc

Fish option: Fillet of salmon

Thu 26th February 2015 1pm Lunch - Speaker: Paul Fry. Innovative approaches to Aid & Charities

Meat: Chicken, ham hock & leek pie, mustard grain mash & veg.
Fish option: Sea bream

Thu 19th February 2015 1pm Lunch - Speaker Tony Osmend, 'Breakfast Clubs'

Main course: Home made chicken Kiev.

Fish: Salmon fish cakes

Thu 12th February 2015 1pm Lunch - Speaker Ann Foster

MAIN: Chili con carne with rice and cheesy nachos
FISH: Cod

Thu 5th February 2015 1pm Lunch - Business Meeting

Main course: Traditional Roast Beef.
Fish option: Sea Bream

Thu 29th January 2015 1pm Lunch - Speaker Richard Drummond

Supreme of chicken.
Fish option: Cod loin with bacon mash

Thu 22nd January 2015 1pm Lunch - Speaker Victor Duckett

Main course: Pork chops or Salmon

future

calendar local events